As an African student from Ghana studying at Kirkwood Community College, one of my daily struggles isn’t academic; it’s food. Each time I walk into the campus cafeteria, I’m met with the same routine: French fries, pizza or maybe a scone. Those are my go-to meals, not because [Continue Reading »]
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In a showcase of their carefully honed skills, culinary arts students Maddie Gukenisen, Autumn Vang and Tatum Juskie brought their talents to the Kirkwood Cafe on the first floor of Iowa Hall earlier this month. Presenting a menu including mushroom wontons, chicken and rice bowls, and coconut ice [Continue Reading »]
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It’s all over the news—food recall after food recall, outbreak after outbreak—leaving many stunned and wondering: Was it always this bad? On Jan. 27, the FDA issued a Class I recall on broccoli contaminated with listeria that was available at Walmarts in 20 different states. It feels like [Continue Reading »]
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