![Brenda Hernandez](https://www.eaglevoice.com/wp-content/uploads/2021/11/BrendaHernandez-683x1024.jpg)
Mexican Tamales. My mom is just an amazing cook. They are just the best!
![Grace Miller](https://www.eaglevoice.com/wp-content/uploads/2021/11/GraceMiller-683x1024.jpg)
My grandmother’s lefse. It’s a Norwegian potato tortilla. When you put cinnamon and butter on it tastes delicious.
![Ashton Hedeman](https://www.eaglevoice.com/wp-content/uploads/2021/11/AshtonHedeman-683x1024.jpg)
I would have to say simply turkey. I just like it a lot. It fills me up and it tastes really good.
![Kaylin Seeman](https://www.eaglevoice.com/wp-content/uploads/2021/11/KaylinSeeman-683x1024.jpg)
Stuffing. I think because my grandmother’s stuffing is the only kind I eat, so it is kind of a tribute to her, and because it’s just really good.
![Skylar Dudley](https://www.eaglevoice.com/wp-content/uploads/2021/11/bwSkylarDudley-683x1024.jpg)
I have to say either glazed ham or green bean casserole. Ham – the texture and flavor are really good. And green bean casserole – we are in the Midwest – that’s a good enough reason!
Image courtesy of JoEllen Ritchie
Categories: Campus Views, Opinion